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Appl Note 01. Cropscan 2000G - Wheat Calibration
Appl Note 02. Cropscan 2000G - Sorghum Analysis
Appl Note 03. Cropscan 2000G - Performance Evaluation
Appl Note 04. Cropscan 2000G - Wheat Prediction
Appl Note 05. Cropscan 2000G - Barley Calibration
Appl Note 06. Cropscan 2000G - Cereal Tissue Testing
Appl Note 14. Determination of Protein and Moisture in Whole Grain Maize
Appl Note 17. Cropscan 2000B - Soft Wheat Analysis
Appl Note 18. NIT-38 Meat Analyser - Determination of the components in Meat Meal
Appl Note 31. Olive Analysis using NIT-38 Olive Analyser
Appl Note 32. Cropscan 2000B preliminary evaluation of protein analysis in Sorghum
Appl Note 35 Scottish Barley Calibration
Appl Note 39. Cropscan 2000B Analysis of Protein Moisture and Oil in Soy Beans
Appl Note 40. NIT-38 Analysis of Protein in Feed Mixes
Appl Note 41 Cropscan 2000B Malt Barley Calibration
Appl Note 45. Cropscan 2000B - Analysis of Rice
Appl Note 50. Malting Barley Prediction
Appl Note 52. Evaluation of Protein and Moisture Analysis in Central European Wheat
Appl Note 60. Changes in Canola Seeds
Appl Note 62. Calibration of Protein and Moisture in Stock Feed Pellets using a Cropscan 2000F
Appl Note 66. Calibration of Protein in Corn based Stock Feed
Appl Note 68. Calibration of Protein and Moisture in Stock Feed Pellets using a Cropscan 2000B
Appl Note 71. Calibration of Protein, Fat and Moisture in Animal Feed Pellets using a Cropscan 2000B 2
Appl Note 72. Calibration of Moisture in Soybeans using a Cropscan 2000B
Appl Note 74. Comparison of NIT-38 Olive Analyser with contemporary analysis systems
Appl Note 76. Calibration on fresh corn for moisture and brix 2
Appl Note 80. Fat Analysis in Ground Corn
Appl Note 09. NIT-38 Alcohol Analyser - Rapid NIR Alcohol Analysis
Appl Note 10. Cropscan 2000G - Measurement of Fat and Moisture in Pie Dough
Appl Note 12. Cropscan 2000B - Applications in the Flour milling industry
Appl Note 13. NIT-38 Meat Analyser - Analysis of Small Goods
Appl Note 15. The use of a NIT-38 Analyser forWine and Grape Quality Testing
Appl Note 16. NIT-38 Dairy Analyser - Analysis of Cream
Appl Note 19. NIT-38 Dairy Analyser - Analysis of Cream
Appl Note 20. NIT-38 Alcohol Analyser - Beer Analysis
Appl Note 21. Analysis of milk powder blends using the NIT-38 Dairy Analyser
Appl Note 23. Measurement of whole Milk using the NIT-38 Dairy Analyser
Appl Note 24. Measurement of Whey Powder using the NIT-38 Dairy Analyser
Appl Note 25. Measurement of Chemical Lean in Raw Beef
Appl Note 26. NIR Spectra of Cheese Curd
Appl Note 27. Evaluation of Chemcial Lean in Meat
Appl Note 28. Analysis of Chemical Lean - NIR vs Microwave
Appl Note 29. Measurement of Protein, Oil, and Moisture in whole Peanuts
Appl Note 30. Analysis of Blue Cheese
Appl Note 33. NIT Spectra of Chocolate
Appl Note 34. Analysis of German Meat Samples
Appl Note 36. FOP-38 On Line Analysis of Cream Cheese
Appl Note 37. NIT-38 Analysis of Synthetic Sausage Casings
Appl Note 38. NIT-38 Chemical Lean Analysis of Beef and Pork
Appl Note 42. Analysis of Powdered Cheese
Appl Note 43 NIT Spectra of Liquid Eggs
Appl Note 44. NIT-38 Analysis of Cheese Slice
Appl Note 46. Analysis of Fat and Moisture in Chocolate Blend Milk Powder
Appl Note 47. Flour Analysis 8 Parameters
Appl Note 49. Potato Chip Analysis for Fat and Moisture
Appl Note 54. Analysis of Sobrasada Meat Samples
Appl Note 55. Analysis of Fat, Protein, Carbohydrates and Solids in Ice Cream
Appl Note 56. Analysis of Potatoes
Appl Note 57. Analysis of Packaged Burger Patties with the Series 3000 Food Analyser
Appl Note 63. Calibration of Fat and Moisture in Polish Hard Cheese using a Series 3000 Food Analyser
Appl Note 64. Calibration of Fat in Polish Cream using the Series 3000 Food Analyser
Appl Note 67. Calibration of Protein in Pilchard and Sardine baitfish
Appl Note 69. Calibration of Salt in ground Corn Chips using a Cropscan 2000B
Appl Note 75. Analysis of Fat, Protein and Moisture in Sausage Meat Mixes Samples 2
Appl Note 77. Calibration trial for Beef Mince
Appl Note 78. NIT Spectra of Whole Cookies
Appl Note 79. Analysis of Moisture in Skim Milk Powder using the NIT-38 Dairy Analyser
Appl Note 81. Anhydrous Milk Fat Analysis
Appl Note 07. NIT-38 Analyser - Determination of Ehtanol in Water
Appl Note 08. NIT-FOP-38 Analyser - Measurement of raw materials in the Pharmaceutical Industry
Appl Note 22. NIT-38 Alcohol Analyser - Rapid NIR Analysis of Ethanol in Petrol
Appl Note 51. Analysis of Free Fatty Acids in Tallow
Appl Note 53. Calibration of Octane Number in Gasoline using a NIT-38 Alcohol Analyser
Appl Note 58. NIT Spectra of Plastic Films, Polymers and Solvents
Appl Note 61 Analysis of Morphine Straw
Appl Note 61. Examination of spectra for Australian Blue Poppy Seeds
Appl Note 65. Calibration of Ethanol levels in petrol
Appl Note 70. Calibration of Pyrethrin Levels in solution using a NIT-38 Alcohol Analyser
Appl Note 73. Calibration of Formate Stabilizer levels in Sodium Formate Mud using an NIT-38 Analyser
Cream Cheese Application Protocol
Hard Cheese Application Protocol
Milk Powder Application Protocol
Mince Beef Application Protocol
Salami Application Protocol
Sausage Mince Application Protocol