Application:
NIR Flour Analyser suitable for measuring - Wheat(Protein and moisture) - Flour(Protein, moisture,Ash,Maltose,water Absorption,Development,Stability,Starch Damage).
Cropscan 2000F
NIR Flour Analyser
The Cropscan 2000F is a powerful near infrared spectrophotometer capable of measuring protein and moisture in soft and hard wheat and durum, as well as measuring protein, moisture, ash, maltose, water absorption, development, stability and starch damage in flour. The instrument uses near infrared transmission spectra and supports to sample cells. Wheat is measured in a Whole Grain Cell and Flour is measured in a Power Cell. The Cropscan 2000F uses a Sample Transport Module for wheat in order to average spectra over a wide sample area. Flour is measured using a circular sample cell which is placed in a sample drawer.Australian designed and manufactured.
Features
Benefits
NIR Transmission technology.
Same NIR technology as used by throughout the world in the grians industry.Suitable for whole grians and powdered samples.
Broad Spectral Range, 720-1100nm.
Multiple constituent analysis
Optimum calibration development
PLS calibrations
1st and 2nd derivative spectral data
Qualitative and quantitative analysis
No Moving Parts
Unaffected by vibration
Independent of orientation
Rugged, stable and compact
RS232 Serial Port
Provides convenient method of uploading store data
to a PC or downloading calibrations to the instrument
2 Sample Cells
15 mm cell-wheat,barley,soybean and durum Powder cell-flour,meals,semolina
Sample Transport Module(STM)
Scan large sample area Automates multiple sample loadings
Small Footprint
Requires less bench space Automates multiple sample loadings