|
Number
|
Title
|
Date
|
|
01
|
Application Note 01: Cropscan 2000G - Wheat Calibration
|
Feb 2000
|
|
02
|
Application Note 02: Cropscan 2000G - Sorghum Analysis
|
Feb 2000
|
|
03
|
Application Note 03: Cropscan 2000G - Performance
Evaluation
|
Feb 2000
|
|
04
|
Application Note 04: Cropscan 2000G - Wheat Prediction
|
Feb 2000
|
|
05
|
Application Note 05: Cropscan 2000G -
Barley Calibration
|
Feb 2000
|
|
06
|
Application Note
06: Cropscan 2000G - Cereal Tissue Testing
|
June 2000
|
|
07
|
Application Note 07:
NIT Analyser - Determination of Ethanol Content in Water Samples Using a
38-element diode array detector NIR Transmission Instrument
|
April 2000
|
|
08
|
Application Note 08: NIT/FOP Analysers - Measurement of
Raw Materials in the Pharmaceutical Industry
|
May 2000
|
|
09
|
Application Note
09: NIT-38 Alcohol Analyser, Rapid NIR Alcohol Analysis
|
June 2001
|
|
10
|
Application Note
10: Cropscan 2000G Measurement of Fat and Moisture Content in Pie Dough
|
August 2001
|
|
11
|
Application
Note 11: Cropscan 2000B - Analysis of Protein and Moisture in Flour
|
June 2001
|
|
12
|
Application
Note 12:Cropscan 2000B -Applications in the Flour Milling Industry
|
Jan 2003
|
|
13
|
Application
Note 13: NIT-38 Meat Analyser – Analysis of Smallgoods
|
Jan 2003
|
|
14
|
Application
Note 14: Determination of Protein and Moisture in Whole Grain Maize
|
March 2001
|
|
15
|
Application Note
15:The Use of a Near Infrared Transmission Analyser For Group and Wine
Quality Testing
|
|
|
16
|
Application Note 16: NIT-38
Dairy Analyser, Analysis of Cream
|
Sep 2001
|
|
17
|
Application Note 17: Cropscan
2000B-Soft Wheat Protein Analysis Using the Wheat 2002 Calibration
|
Nov 2002
|
|
18
|
Application Note 18:
NIT-38 NIT Analyser- Use of an NIR Transmission Analyser for the Determination
of the Components in Meat Meal Samples
|
June 2000
|
|
19
|
Application Note 19: Analysis of Cream
|
Sep 2001
|
|
20
|
Application Note 20: NIT-38 Alcohol
Analyser- Determination of the Quality Parameters of Beer
|
Sep 2002
|
|
21
|
Application Note 21: Analysis of
Milk Powder Blends using the NIT- 38 Dairy Analyser
|
May 2002
|
|
22
|
Apllication Note 22:
NIT-38 Alcohol Analyser- Rapid NIR Analysis of Ethanol in Petrol
|
March 12th
2003
|
|
23
|
Application Note 23: Measurement
of Whole Milk using the NIT-38 Dairy Analyser
|
|
|
24
|
Application Note 24:
Measurement of Whey Powder using the NIT-38 Dairy Analyser
|
|
|
25
|
Application Note
25: Measurement of Chemical Lean in Raw Beef
|
|
|
26
|
Application Note 26: NIR
Spectra of Cheese Curd
|
Mar 2003
|
|
27
|
Application
Note 27:Analysis of Chemical Lean in Raw Meat
|
|
|
28
|
Application
Note 28: Evaluation of Chemical Lean Analysis
|
|
|
29
|
Application
Note 29: NIR Measurement of Protein, Oil and Moisture in Whole Peanuts
|
May 2005
|
|
30
|
Application Note
30:FOP-38: Analysis of Blue Cheese Samples. (Preliminary Investigations)
|
May 2005
|
|
31
|
Application
note 31: Analysis of Olives using NIT-38 Olive Analyser
|
May 2005
|
|
32
|
Application
Note 32: Cropscan 2000B, Preliminary Evaluation of Protein Analysis in
Sorghum.
|
May 2005
|
|
33
|
Application
Note 33: NIT Spectra of Chocolate
|
May 2005
|
|
34
|
Application
Note 34: Analysis of German Meat Samples
|
May 2005
|
|
35
|
Application
Note 35: Scottish Barley Calibration Study
|
May 2005
|
|
36
|
Application
Note 36: On Line NIR Analysis of Cheese Curd
|
May 2005
|
|
37
|
Application
Note 37: Analysis of Glycerol and Moisture in Synthetic Sausage Casings
|
May 2005
|
|
38
|
Application
Note 38: Chemical Lean Analysis of Beef and Pork
|
May 2005
|
|
39
|
Application
Note 39: Analysis of Protein Moisture and Oil in Soy Beans
|
May 2005
|
|
40
|
Application
Note 40: Analysis of Protein in Feed Mixes
|
May 2005
|
|
41
|
Application Note 41:
Cropscan 2000B Malt Barley Calibration
|
May 2005
|
|
42
|
Application
Note 42:Analysis of Cheese Powder
|
May 2005
|
|
43
|
Application
Note 43: NIT Spectra of Liquid Eggs
|
May 2005
|
|
44
|
Application
Note 44: Analysis of Cheese Slices
|
May 2005
|
|
45
|
Application
Note 45: Cropscan 2000B - Analysis of Rice
|
June 2002
|
|
46
|
Application
Note 46: Analysis of Fat and Moisture in Chocolate Blend Milk Powder
|
May 2005
|
|
47
|
Application
Note 47: : NIR analysis of parameters in Flour: Moisture, Water Absorption,
Development, Stability, Ash, Starch Damage, Maltose.
|
May 2005
|
|
48
|
Application
Note 48: : Performance Report NIR Technology Australia, Cropscan 2000B™
|
May 2005
|
|
49
|
Application
Note 49:TTHE USE OF A NEAR INFRARED TRANSMISSION ANALYSER FOR THE
DETERMINATION OF FAT AND MOISTURE IN POTATO CHIPS
|
May 2005
|
|
50
|
Application Note
50: Cropscan 2000B Prediction of Malting Barley.
|
May 2005
|
|
51
|
Application
Note 51:Analysis of Free Fatty Acids in Tallow.
|
May 2005
|
|
52
|
Application
Note 52:Evaluation of Protein and Moisture Analysis in Central European Wheat.
|
May 2005
|
|
53
|
Application
Note 53:Calibration of Octane Number in Gasoline using a NIT-38 Alcohol
Analyser.
|
May 2005
|
|
54
|
Application
Note 54:Analysis of Sobrasada Meat Samples.
|
May 2005
|
|
55
|
Application Note
55:Analysis of Fat, Protein, Carbohydrates and Solids in Ice Cream.
|
August 2005
|
|
56
|
Application
Note 56:Analysis of Potatoes.
|
September 2005
|
|
57
|
Application
Note 57:Analysis of Packaged Burger Patties with the Series 3000 Food
Analyser .
|
September 2005
|
|
58
|
Application
Note 58:NIT Spectra of Plastic Films, Polymers and Solvents.
|
September 2005
|
|
59
|
Application
Note 59:Comparison of NIT-38 Olive Analyser with other NIR analysers.
|
September 2005
|
|
60
|
Application Note
60:Demonstration of need to recalibrate for environmental changes to Canola
Seeds.
|
September 2005
|
|
61
|
Application
Note 61:Examination of spectra for Australian Blue Poppy seeds, Thebaine
Straw and Morphine Straw.
|
September 2005
|
|
62
|
Application
Note 62:Calibration of Protein and Moisture in Stock Feed Pellets using a
Cropscan 2000F.
|
September 2005
|
|
63
|
Application
Note 63:Calibration of Fat and Moisture in Polish Hard Cheese using a Series
3000 Food Analyser.
|
September 2005
|
|
64
|
Application
Note 64:Calibration of Fat in Polish Cream using the Series 3000 Food
Analyser.
|
September 2005
|
|
65
|
Application
Note 65:Calibration of ethanol levels in petrol.
|
September 2005
|
|
66
|
Application
Note 66:Calibration of Protein in corn based Stock Feed using a Cropscan
2000B.
|
September 2005
|
|
67
|
Application Note
67:Calibration of Fat in Pilchard and Sardine baitfish using a NIT-38 Meat
Analyser.
|
September 2005
|
|
68
|
Application
Note 68: Calibration of Protein and Moisture in Stock Feed Pellets using a
Cropscan 2000B.
|
September 2005
|
|
69
|
Application
Note 69: Calibration of Salt in ground Corn Chips using a Cropscan 2000B.
|
November 2005
|
|
70
|
Application
Note 70:Calibration of Pyrethrin Levels in solution using a NIT-38 Alcohol
Analyser.
|
December 2005
|
|
71
|
Application
Note 71:Calibration of Protein, Fat and Moisture in Animal Feed Pellets using
a Cropscan 2000B.
|
September 2005
|
|
72
|
Application
Note 72:Calibration of Moisture in Soybeans using a Cropscan 2000B.
|
February 2006
|
|
73
|
Application
Note 73:Calibration of Formate Stabilizer levels in Sodium Formate Mud using
an NIT-38 Alcohol Analyser.
|
March 2006
|
|
74
|
Application
Note 74:Comparison of NIT-38 Olive Analyser with contemporary analysis
systems.
|
April 2005
|
|
75
|
Application
Note 75: Analysis of Fat, Protein and Moisture in Sausage Meat Mixes Samples.
|
|
|
76
|
Application
Note 76: Calibration on fresh corn for moisture and Brix.
|
April2006
|
|
77
|
Application
Note 77:Initial Calibration trial for Beef mince.
|
April 2006
|
|
78
|
Application
Note 78:NIT Spectra of Whole Cookies.
|
April2006
|
|
79
|
Application
Note 79:Analysis of Moisture in Skim Milk Powder using the NIT-38 Dairy
Analyser.
|
April2006
|
|
80
|
Application
Note 80:Fat Analysis in ground corn.
|
April 2006
|
|
81
|
Application Note
81:Calibration of Moisture and Free Fatty Acids in Anhydrous Milk Fat using
an NIT-38 Dairy Analyser.
|
July 2006
|
|
82
|
Application Note
82:Calibration of Penetration and Softening point in Bitumen using an FOP-38
Fibre Optic Probe Analyser.
|
July 2006
|
|
83
|
Application Note
83:NIT-38 Alcohol Analyser - Determination of Alcohol in Liqueurs.
|
July 2006
|
|
84
|
Application
Note 84:On Line NIR Analysis of Tablet Coating Thickness.
|
July 2006
|
|
85
|
Application
Note 85:Analysis of Glycerol in Biodiesel using the NIT-38 Near Infrared
Transmission Analyser.
|
July 2006
|
|
86
|
Application Note 86: Whole Tablet Spectra using the NIT-38.
|
October 2006
|
|
87
|
Application
Note 87: Analysis of Collagen samples for Protein, Fat and Total Solids
using an NIT-38 Near-Infrared Transmission Analyser.
|
October 2006
|
|
88
|
Application
Note 88: Analysis of fat and total solids in salty whey products.
|
October 2006
|
|
89
|
Application
Note 89: Flour Analysis Starch Damage and Water Absorption.
|
January 2007
|
|
90
|
Application
Note 90: Meat Samples Analysis using Series 3000.
|
January 2007
|
|
91
|
Application
Note 91: Sugar in Wine analysis.
|
January 2007
|
|
92
|
Application
Note 92: Raw material identification using the Samesness Meter.
|
January 2007
|
|
93
|
Application
Note 93: Calibration of Moisture in ground wheat using a Series 1000 Analyser.
|
April 2007
|
|
94
|
Application
Note 94: NIT Spectra of Candies.
|
April 2007
|
|
95
|
Application
Note 95: On Line Analysis of Milk Standardisation.
|
April 2007
|
|
96
|
Application
Note 96: Moisture in Explosive Propellants.
|
April 2007
|
|
97
|
Application
Note 97: Examination of spectra for Australian Pecan nuts.
|
April 2007
|
|
98
|
Application
Note 98: Analysis of Copper in Mineral samples.
|
April 2007
|
|
99
|
Application
Note 99: Calibration of Protein and Fat in Soymilk.
|
April 2007
|
|
100
|
Application
Note 100: NIT Measurement of Onions.
|
June 2007
|
|
101
|
Application
Note 101: Calibration of Moisture in Whole Nuts.
|
August 2007
|
|
102
|
Application
Note 102: Determination of FFA in Palm Oil.
|
August 2007
|
