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(NIT-38) Meat Analyser
Description:
The NIT-38 Meat Analyser is one of the NIT-38 NIR Transmission Analysers series. The Meat Analyser is specifically configured to measure ground and minced meat,including pork,beef,chicken and lamb. Starter calibrations fat, water and protein are provided with the instrument. Calibrations for specific meat products ,eg,sausage,sandwich meats,and whole meat can be developed by using the user through our calibration software or by applying a slope and bias to the starter calibrations. The system includes a diode array spectrophotometer, software, and squeeze cell.
| Features |
Benefits |
| Sample Transport Module the scans. |
Moves the Sample Cell up and down to average Provides greater accuracy for non homogeneous materials.
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| Wide Spectral Rang 720-1100nm. |
Optimum calibration development
PLS calibrations
1st and 2nd derivative spectral data
Qualitative and quantitative analysis |
| No Moving Parts |
Unaffected by vibration
Independent of orientation
Rugged, stable and compact |
| Internal
Computer,Keyboard, LCD |
Stores calibrations and predicts constituents onto LCD.
Save results using alpha/numeric characters |
| RS232 Serial Port |
Provides convenient method of uploading store data
to a PC or downloading calibrations to the instrument |
| Multiple sample cells Available 30mm liquid cell |
Granular cell for powers,granules and pellets.
Squeese cell for slurry,suspension,turbid liquid,emulsion and semi-solid. |
| Small Footprint: 400mm x 300mm |
Less laboratory bench space required |
| Specifications |
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| Scan Range: |
720-1100nm |
| Pixels: |
38 |
| Scan Speed: |
0.2 second per scans |
| Power: |
12 - 18V DC, runs of AC to DC transformer
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| Weight: |
8kg |
For more technical information, refer to Technology,
Application Guide and Application Notes.
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